Every now and again, we stumble on something that we really like. There are as many failures as successes, but that’s all part of the cooking game. It’s the iteration on an idea, the perfection of the layers of flavor, the right preparation and technique, and the touch of passion that sets one dish apart from another. Below are a few of the recipes we’re most proud of – if it sounds good, it probably is. Enjoy!
- Fiesta Chicken and Chipotle Pomegranate Salad
- Japanese Pear and Scallion Salad
- Creamy Herbed Macaroni and Cheese with a Kick
- Chianti Glazed Chicken with Grapes
- Spicy Root Beer and Bourbon Glazed Baby Back Ribs
- Fiery Salciccia and Garlic Crustini
- Peppered Turkey and Pesto Paninis
- Fontina, Prosciutto and Pear Paninis
- Blood Orange Tart
- Northwest Crab Boil
- Balsamic Glazed Filet Mignon with Grilled Asaparagus
- Broiled Salmon wtih Pesto and Brie and Garlic Mash
- Creamy Pesto Gnocci with Pan Roasted Peas
Ok…these sound really good! I am glad I have such experts to turn to when I get an apartment in a year…and I am proud to showcase the ‘other’ spectrum of the cooking platform. If you are interested in any of MY recipes…you know how to reach me. Or just return to your primitive cave-woman instincts…Woman find meat. Woman cook too long. Next time, Woman just pick grass and munch. [Htrtush...grunt, grunt.]